Yield: 9 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (small) lime jello |
| 1 cup | Boiling water |
| 2 packs | (small) cream cheese |
| ½ small | Onion; chopped fine |
| ½ cup | Mayonnaise |
| 1 | Avacado; mashed |
| ½ can | Pimentos; chopped |
| ½ cup | Green pepper; chopped fine |
| 1 cup | Celery; chopped fine |
| Salt & pepper to taste |
Dissolve jello in water. Soften cream cheese with mayonnaise. Mix together & then add vegetables to jello. Pour into 9 small molds or 1 large mold.
Chill until firm.
MRS C.R. (SUE) JACOBSEN
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .