Apricot jello salad

1 Servings

Ingredients

QuantityIngredient
20ouncesCrushed pineapple with juice
½cupSugar
1smallApricot jello--dry
8ouncesLight cream cheese; softened
16ouncesCool Whip LiteĀ®

Directions

Boil first three ingredients in saucepan. Cool. (It's important that this mixture is completely cool before adding the rest of the ingredients.) Beat in cream cheese and cool whip. Chill.

Recipe by: Gale Robertson

Posted to EAT-L Digest by BLAdams96<BLAdams96@...> on Apr 13, 1998