Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 20 ounces | Crushed pineapple with juice |
| ½ cup | Sugar |
| 1 small | Apricot jello--dry |
| 8 ounces | Light cream cheese; softened |
| 16 ounces | Cool Whip Lite® |
Boil first three ingredients in saucepan. Cool. (It's important that this mixture is completely cool before adding the rest of the ingredients.) Beat in cream cheese and cool whip. Chill.
Recipe by: Gale Robertson
Posted to EAT-L Digest by BLAdams96<BLAdams96@...> on Apr 13, 1998