Autumn harvest bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Carrots; diced, cooked, pureed |
| ½ | cup | Canned pumpkin; or diced banana squash, cooked, pureed |
| ½ | cup | Unsweetened applesauce |
| ¼ | cup | Carrot water; the water from which you cooked the carrots |
| 1½ | cup | Whole wheat flour |
| 1½ | cup | Bread flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Butter; or margarine |
| 2 | tablespoons | Honey |
| ¼ | teaspoon | Allspice; ground |
| 2 | teaspoons | Red Star yeast |
Directions
1½ POUND LOAF
Place all ingredients in bread pan, press light crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Book's Note: Welcome in the fall season with this delightful bread that's a perfect combination of autumn's colorful fruits and vegetables. This tender, slightly tangy bread is delectable served with an orange butter. From Bread Machine Magic by Linda Rehberg and Lois Conway