Autumn harvest bread
1 Loaf
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| ½ | cup | Carrots; diced, cooked, pureed |
| ½ | cup | Canned pumpkin; or diced banana squash, cooked, pureed |
| ½ | cup | Unsweetened applesauce |
| ¼ | cup | Carrot water; the water from which you cooked the carrots |
| 1½ | cup | Whole wheat flour |
| 1½ | cup | Bread flour |
| 1½ | teaspoon | Salt |
| 1½ | tablespoon | Butter; or margarine |
| 2 | tablespoons | Honey |
| ¼ | teaspoon | Allspice; ground |
| 2 | teaspoons | Red Star yeast |
Directions
1½ POUND LOAFPlace all ingredients in bread pan, press light crust setting, and press start. After baking cycle ends, remove bread from pan, place on cake rack, and allow to cool 1 hour before slicing. Book's Note: Welcome in the fall season with this delightful bread that's a perfect combination of autumn's colorful fruits and vegetables. This tender, slightly tangy bread is delectable served with an orange butter. From Bread Machine Magic by Linda Rehberg and Lois Conway