Autumn corn bake
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10-oz) frozen corn; thawed, drained |
| ½ | pounds | Velveeta pasteurized process cheese spread; cubed |
| ¼ | cup | Cornmeal |
| 1 | Egg; beaten | |
| 2 | tablespoons | Parkay margarine; melted |
| 2 | tablespoons | Finely chopped green pepper |
| 1 | dash | Pepper |
Directions
Combine ingredients; mix well. Spoon into 1-½-quart casserole; cover.
Bake at 350 degrees, 45 minutes. 6 servings.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .