Thanksgiving bread

Yield: 3 servings

Measure Ingredient
1½ cup Flour
4 teaspoons Baking powder
2½ teaspoon Salt
1 teaspoon Sage
1 teaspoon Thyme
1½ cup Corn meal
1½ cup Chopped celery
1½ cup Chopped onion
¼ cup Chopped pimiento
3 Eggs, beaten
1½ cup Milk
⅓ cup Melted margarine

Sift the first 6 ingredients. Add onion, celery and pimento. Stir in eggs, milk and margarine; stir only until blended. Pour into 10 inch skillet and bake for 40 minutes at 400 degrees. To store, wrap in foil and refrigerate.

Randy Rigg

Submitted By RANDY RIGG On 11-16-95

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