Yield: 3 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 4 teaspoons | Baking powder |
| 2½ teaspoon | Salt |
| 1 teaspoon | Sage |
| 1 teaspoon | Thyme |
| 1½ cup | Corn meal |
| 1½ cup | Chopped celery |
| 1½ cup | Chopped onion |
| ¼ cup | Chopped pimiento |
| 3 \N | Eggs, beaten |
| 1½ cup | Milk |
| ⅓ cup | Melted margarine |
Sift the first 6 ingredients. Add onion, celery and pimento. Stir in eggs, milk and margarine; stir only until blended. Pour into 10 inch skillet and bake for 40 minutes at 400 degrees. To store, wrap in foil and refrigerate.
Randy Rigg
Submitted By RANDY RIGG On 11-16-95