Autumn muffins

Yield: 15 Servings

Measure Ingredient
½ cup Margarine
½ cup Sugar
¼ cup Treacle (or molasses; not blackstrap)
2 \N Eggs
1½ cup Pumpkin puree (see note)
½ cup Orange puree (1 orange pulped in a whiz; skin & all)
½ cup Pecan nuts
½ cup Dried apricots
½ cup Sunflower seeds
1 cup Chopped raisins
1 cup Rolled rye or rolled oats
3 cups Self-raising flour
2 teaspoons Powdered ginger



Preheat oven to 350øF, prepare pans. Blend the margarine, sugar & treacle.

Beat in eggs, pumpkin & orange. Mix in the remaining wet mix ingredients.

Add the dry mix & mix well. Spoon into pans & bake for 30-35 mins. Makes 15-18.

NOTE: To make 1-½ cups pumpkin puree, cook 1 lb pumpkin in ⅓ cup of water.


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