Fall harvest bread

1 Servings

Ingredients

QuantityIngredient
1cupWater
3cupsWhite bread flour
2tablespoonsDry milk
teaspoonSalt
2tablespoonsMargarine
1tablespoonMaple syrup
½tablespoonBrown sugar
½cupPumpkin; canned
1teaspoonVanilla extract
¾teaspoonGround ginger
½teaspoonAllspice
½cupPumpkin seeds; roasted
3teaspoonsActive dry yeast; or 1 1/2 t. fastrise

Directions

Be sure to use plain canned pumpkin, not the pie filling! 1) Remove bread pan; attach kneading blade.

2) Place all ingredients in bread pan in order listed.

3) Insert bread pan, close lid and plug in.

4) Select bread type (Oster) : Press select until the number 8 is displayed (Sweet Bread cycle).

5) Press start. Bread will be done baking in the number of hours indicated.

formatted by Russell Fletcher, cccwebauthor@... Per serving: 1986 Calories; 37g Fat (17% calories from fat); 64g Protein; 347g Carbohydrate; 2 mg Cholesterol; 3542mg Sodium NOTES : Makes a 2 lb loaf.

Recipe by: unknown, from rdpatrick@...

Posted to EAT-LF Digest by Betsy Burtis <ebburtis@...> on Nov 18, 1998, converted by MM_Buster v2.0l.