Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| 3 cups | White bread flour |
| 2 tablespoons | Dry milk |
| 1½ teaspoon | Salt |
| 2 tablespoons | Margarine |
| 1 tablespoon | Maple syrup |
| ½ tablespoon | Brown sugar |
| ½ cup | Pumpkin; canned |
| 1 teaspoon | Vanilla extract |
| ¾ teaspoon | Ground ginger |
| ½ teaspoon | Allspice |
| ½ cup | Pumpkin seeds; roasted |
| 3 teaspoons | Active dry yeast; or 1 1/2 t. fastrise |
Be sure to use plain canned pumpkin, not the pie filling! 1) Remove bread pan; attach kneading blade.
2) Place all ingredients in bread pan in order listed.
3) Insert bread pan, close lid and plug in.
4) Select bread type (Oster) : Press select until the number 8 is displayed (Sweet Bread cycle).
5) Press start. Bread will be done baking in the number of hours indicated.
formatted by Russell Fletcher, cccwebauthor@... Per serving: 1986 Calories; 37g Fat (17% calories from fat); 64g Protein; 347g Carbohydrate; 2 mg Cholesterol; 3542mg Sodium NOTES : Makes a 2 lb loaf.
Recipe by: unknown, from rdpatrick@...
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@...> on Nov 18, 1998, converted by MM_Buster v2.0l.