Mashed potatoes with sauteed leeks

Yield: 1 servings

Measure Ingredient
2 Baking potatoes; peeled, cut into
; 3/4-inch pieces
2 tablespoons Butter; (1/4 stick)
2 larges Leeks; sliced (white and
; light green parts)
¼ cup Milk
Salt and pepper

Cook potato pieces in large pot of boiling water until tender.

Meanwhile, melt 2 tablespoons butter in heavy medium skillet over medium-low heat. Add leeks and cook until tender and beginning to color, stirring frequently, about 10 minutes.

Drain potatoes and return to pot. Mash. Mix in milk. Stir in leek mixture.

Season with salt and pepper and serve.

2 servings; can be doubled or tripled.

Bon Appetit November 1990

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Converted by MM_Buster v2.0l.

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