Apple harvest loaf
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Apple butter |
| ½ | cup | Water |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Canola oil |
| ½ | teaspoon | Hazelnut extract or almond extract |
| ½ | cup | Whole wheat flour |
| 2½ | cup | Bread flour |
| 1 | tablespoon | Sugar |
| 1 | teaspoon | Yeast |
| ⅓ | cup | Dried cranberries |
Directions
FILLING
Place ingredients into bread machine in the proper order for your machine.
Bake on white bread cycle with light crust. At beeper, add the dried cranberries.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest V97 #314 by Ruth & Shel <fritzl@...> on Dec 01, 1997