Yield: 12 Servings
Measure | Ingredient |
---|---|
½ cup | Apple butter |
½ cup | Water |
1 teaspoon | Salt |
1½ teaspoon | Canola oil |
½ teaspoon | Hazelnut extract or almond extract |
½ cup | Whole wheat flour |
2½ cup | Bread flour |
1 tablespoon | Sugar |
1 teaspoon | Yeast |
⅓ cup | Dried cranberries |
FILLING
Place ingredients into bread machine in the proper order for your machine.
Bake on white bread cycle with light crust. At beeper, add the dried cranberries.
Recipe by: Ruth G.
Posted to JEWISH-FOOD digest V97 #314 by Ruth & Shel <fritzl@...> on Dec 01, 1997