Hot artichoke appetizers.

Yield: 10 Servings

Measure Ingredient
1 pack Frozen artichoke hearts; (9
¼ cup Chicken broth
1 Cl Garlic; minced
½ pounds Bacon (slices)

Recipe by: JACQUELINE MALLORCA Preparation Time: 0:30 Simmer frozen artichoke hearts in chicken broth with the garlic until tender, about 6 minutes. Drain. When cool enough to handle, wrap in thinly cut bacon and secure with a toothpick. Broil until bacon is crisp, and serve warm. Alternatively, wrap in prosciutto and serve cold.

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