Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | Frozen artichoke hearts; (9 |
| ¼ cup | Chicken broth |
| 1 \N | Cl Garlic; minced |
| ½ pounds | Bacon (slices) |
Recipe by: JACQUELINE MALLORCA Preparation Time: 0:30 Simmer frozen artichoke hearts in chicken broth with the garlic until tender, about 6 minutes. Drain. When cool enough to handle, wrap in thinly cut bacon and secure with a toothpick. Broil until bacon is crisp, and serve warm. Alternatively, wrap in prosciutto and serve cold.