Hot artichoke appetizers.
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen artichoke hearts; (9 |
| ¼ | cup | Chicken broth |
| 1 | Cl Garlic; minced | |
| ½ | pounds | Bacon (slices) |
Directions
Recipe by: JACQUELINE MALLORCA Preparation Time: 0:30 Simmer frozen artichoke hearts in chicken broth with the garlic until tender, about 6 minutes. Drain. When cool enough to handle, wrap in thinly cut bacon and secure with a toothpick. Broil until bacon is crisp, and serve warm. Alternatively, wrap in prosciutto and serve cold.