Louisiana style bbq sauce

Yield: 4 Servings

Measure Ingredient
½ cup Olive oil; or a mixture of olive and peanut oils
1 cup Minced onions
1 cup Seeded minced green bell peppers
1 cup Minced celery
8 ounces Tomato sauce
¾ cup Catsup
1 teaspoon Creole mustard
1 tablespoon Apple cider vinegar
¼ teaspoon Liquid smoke
⅛ teaspoon Liquid hot pepper sauce

From: Brenda Laughlin <brenl104@...> Date: Wed, 24 Jul 1996 17:54:28 -0500 Saute onions, bell peppers, and celery in oils for 5 minutes add remaining ingredients-mix well heat to a boil, reduce heat, and simmer for 15 minutes. Use as a sauce with shellfish and rice.

EAT-L Digest 24 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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