Yield: 4 Servings
|½ cup||Olive oil; or a mixture of olive and peanut oils|
|1 cup||Minced onions|
|1 cup||Seeded minced green bell peppers|
|1 cup||Minced celery|
|8 ounces||Tomato sauce|
|1 teaspoon||Creole mustard|
|1 tablespoon||Apple cider vinegar|
|¼ teaspoon||Liquid smoke|
|⅛ teaspoon||Liquid hot pepper sauce|
From: Brenda Laughlin <brenl104@...> Date: Wed, 24 Jul 1996 17:54:28 -0500 Saute onions, bell peppers, and celery in oils for 5 minutes add remaining ingredients-mix well heat to a boil, reduce heat, and simmer for 15 minutes. Use as a sauce with shellfish and rice.
EAT-L Digest 24 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .