Steak kabobs

Yield: 4 Servings

Measure Ingredient
2 tablespoons Reduced-sodium soy sauce
2 tablespoons Honey
1 tablespoon Grated fresh ginger -or-
1 teaspoon Ground ginger
1 \N Clove garlic; crushed
1 teaspoon Grated lemon peel
¼ teaspoon Crushed hot red pepper flakes
12 ounces Boneless sirloin steak; trimmed and cut into 1-inch cubes
8 \N Cherry tomatoes
4 larges Mushrooms; cut in half
1 \N Green bell pepper; cored, seeded; and cut into 8 squares

1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.

2. Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10-inch metal skewers, alternately thread beef, tomatoes, mushrooms, and bell pepper. Place on broiler pan.

3. Broil 2 inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately. PREPARE IN ADVANCE: Marinate beef and assemble skewers up to 1 day in advance. Cover with plastic wrap and refrigerate until ready to cook. Place on broiler pan and proceed as directed in Step 3.

FROM "HEALTHY MEALS IN MINUTES" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .

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