Steak kabobs
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Reduced-sodium soy sauce |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Grated fresh ginger -or- |
| 1 | teaspoon | Ground ginger |
| 1 | Clove garlic; crushed | |
| 1 | teaspoon | Grated lemon peel |
| ¼ | teaspoon | Crushed hot red pepper flakes |
| 12 | ounces | Boneless sirloin steak; trimmed and cut into 1-inch cubes |
| 8 | Cherry tomatoes | |
| 4 | larges | Mushrooms; cut in half |
| 1 | Green bell pepper; cored, seeded; and cut into 8 squares | |
Directions
1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.
2. Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10-inch metal skewers, alternately thread beef, tomatoes, mushrooms, and bell pepper. Place on broiler pan.
3. Broil 2 inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately. PREPARE IN ADVANCE: Marinate beef and assemble skewers up to 1 day in advance. Cover with plastic wrap and refrigerate until ready to cook. Place on broiler pan and proceed as directed in Step 3.
FROM "HEALTHY MEALS IN MINUTES" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .