Yield: 4 Servings
|2 tablespoons||Reduced-sodium soy sauce|
|1 tablespoon||Grated fresh ginger -or-|
|1 teaspoon||Ground ginger|
|1 \N||Clove garlic; crushed|
|1 teaspoon||Grated lemon peel|
|¼ teaspoon||Crushed hot red pepper flakes|
|12 ounces||Boneless sirloin steak; trimmed and cut into 1-inch cubes|
|8 \N||Cherry tomatoes|
|4 larges||Mushrooms; cut in half|
|1 \N||Green bell pepper; cored, seeded; and cut into 8 squares|
1. In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally.
2. Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10-inch metal skewers, alternately thread beef, tomatoes, mushrooms, and bell pepper. Place on broiler pan.
3. Broil 2 inches from heat, turning 2 or 3 times, until meat is medium-rare and vegetables are lightly browned, about 10 minutes. Place on serving plates and serve immediately. PREPARE IN ADVANCE: Marinate beef and assemble skewers up to 1 day in advance. Cover with plastic wrap and refrigerate until ready to cook. Place on broiler pan and proceed as directed in Step 3.
FROM "HEALTHY MEALS IN MINUTES" From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .