Apricot nectar salad #3

Yield: 12 Servings

Measure Ingredient
1 pack (6-oz) orange Jello
1½ cup Boiling water
1 can (46-oz) apricot nectar
1½ cup Miniature marshmallows
½ cup Sugar
¼ teaspoon Salt
2 tablespoons Flour
1 \N Egg
1 carton (12-oz) Cool Whip -or-
2 cups Whipped cream
½ cup Chopped pecans or walnuts

Dissolve gelatin in water. Stir in 2-½ cups apricot nectar. Sprinkle 1-½ cups miniature marshmallows over top of gelatin mixture in a 9x13 pan or dish. Chill for 2 hours or until set. For topping, combine sugar, salt, flour and egg in a medium saucepan. Add 1 cup apricot nectar. Cook over medium heat to thicken, stirring constantly. Cool 20 minutes. Add Cool Whip or whipped cream. Spread over gelatin mixture and sprinkle with nuts.

Yield: 12 servings.

JAN GATTIS (MRS. JAMES D.)

From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .

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