Apricot sauce #2

Yield: 4 Servings

Measure Ingredient
1 cup Apricot jam
2 tablespoons Orange juice
½ teaspoon Brandy flavoring

Date: Thu, 18 Apr 1996 06:16:12 GMT From: Anne Sheresky <sheresky@...> Mix all together. Serve hot or cold over crepes, ice cream, cake or whatever.

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MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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