Apricot sauce #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Apricot jam |
| 2 | tablespoons | Orange juice |
| ½ | teaspoon | Brandy flavoring |
Directions
Date: Thu, 18 Apr 1996 06:16:12 GMT From: Anne Sheresky <sheresky@...> Mix all together. Serve hot or cold over crepes, ice cream, cake or whatever.
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108
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