F.c. nectarine salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Nectarines, pitted & cubed |
| ½ | cup | Sweet Red Pepper, chopped |
| ¼ | cup | Green Onions, thinly sliced |
| ¼ | cup | Vegetable Oil |
| 2 | tablespoons | Lime Juice |
| 1 | tablespoon | Cider Vinegar |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Black Pepper, ground |
| Leaf Lettuce | ||
Directions
Combine nectarines, red pepper and onions in a small bowl. Whisk together oil, lime juice, wine vinegar, salt and pepper. Pour over nectarine mixture. Refrigerate. Mound on lettuce to serve.
Nutrient Value Per Serving: 178 Calories, 1 g Protein, 14 g Fat, 14 g Carbohydrate, 137 mg Sodium, 0 mg Cholesterol.
Exchanges: 1 Fruit, 3 Fat.
Recipe from "Family Circle" magazine 6/25/91. Posted by Anne Marie Chiappetta.
Submitted By ANNE MARIE CHIAPPETTA On 04-15-95