Apricot nectar ice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | teaspoons | Gelatin |
| 1 | cup | Sugar |
| 2 | cups | Apricot nectar |
| 2 | tablespoons | Orange juice |
| 2 | teaspoons | Lemon peel -- grated |
Directions
1. Sprinkle gelatin into ¼ cup cold water. Let stand 5-10 minutes to soften.
2. Put softened gelatin into 1-½ cups VERY hot water. Stir until gelatin is completely dissolved. Add 1 cup sugar and stir until sugar is dissolved.
3. Blend 2 cups apricot nectar, 2 tablespoons orange juice and 2 teaspoons grated lemon peel into the gelatin mixture. Cool, then pour into a refrigerator tray.
4. Place in freezer and freeze until firm. This should take about 4 hours. Serve in chilled sherbet glasses.
Yield: about 1 quart.
Recipe By : Jo Anne Merrill