Apricot bars #3

Yield: 30 Servings

Measure Ingredient
1½ cup Flour
1 teaspoon Baking powder
¼ teaspoon Salt
1½ cup Rolled oats
1 cup Brown sugar
¾ cup Margarine
¾ cup Apricot preserves

From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.

Stir dry ingredients together. Stir in oats 7 sugar, cut in butter until crumbly. Pat ½ crumbs in 11 x 7 pan. Spread with preserves, top with crumbs. Bake 375F for 35 minutes, cool. Makes 2-½ dozen.

Sharon -- Merchandising



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