Yield: 30 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Flour |
| 1 teaspoon | Baking powder |
| ¼ teaspoon | Salt |
| 1½ cup | Rolled oats |
| 1 cup | Brown sugar |
| ¾ cup | Margarine |
| ¾ cup | Apricot preserves |
From: arielle@... (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe "Grandma Olsen's Sugar Cookies" for source/info on this recipe.
Stir dry ingredients together. Stir in oats 7 sugar, cut in butter until crumbly. Pat ½ crumbs in 11 x 7 pan. Spread with preserves, top with crumbs. Bake 375F for 35 minutes, cool. Makes 2-½ dozen.
Sharon -- Merchandising
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