Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 packs | Apricot jello |
| ⅔ cup | Water |
| 1 can | Crushed pineapple, undrained |
| 1½ cup | Chopped nuts |
| ⅔ cup | Sugar |
| 2 \N | Jars apricot baby food |
| 1 can | Condensed milk, chilled |
| 1 pack | Cream cheese (8 oz.) |
Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts.
Pour into mold or bowl and refrigerate.
S.K.A.--Metairie, La.