Apricot delight salad

Yield: 1 servings

Measure Ingredient
2 packs Apricot jello
⅔ cup Water
1 can Crushed pineapple, undrained
1½ cup Chopped nuts
⅔ cup Sugar
2 Jars apricot baby food
1 can Condensed milk, chilled
1 pack Cream cheese (8 oz.)

Combine jello, sugar and water, bring to a boil and dissolve jello.

Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts.

Pour into mold or bowl and refrigerate.

S.K.A.--Metairie, La.

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