Yield: 1 servings
|2 packs||Apricot jello|
|1 can||Crushed pineapple, undrained|
|1½ cup||Chopped nuts|
|2||Jars apricot baby food|
|1 can||Condensed milk, chilled|
|1 pack||Cream cheese (8 oz.)|
Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts.
Pour into mold or bowl and refrigerate.