Apricot delight salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | Apricot jello |
| ⅔ | cup | Water |
| 1 | can | Crushed pineapple, undrained |
| 1½ | cup | Chopped nuts |
| ⅔ | cup | Sugar |
| 2 | Jars apricot baby food | |
| 1 | can | Condensed milk, chilled |
| 1 | pack | Cream cheese (8 oz.) |
Directions
Combine jello, sugar and water, bring to a boil and dissolve jello.
Remove from heat, stir in fruit; set aside to cool. Combine milk and cream cheese, beat until smooth. Stir in jello mixture, add nuts.
Pour into mold or bowl and refrigerate.
S.K.A.--Metairie, La.