Nectarine salad bowl

Yield: 8 servings

Measure Ingredient
4 mediums Nectarines; sliced (2 cups)
¼ cup Sugar
½ teaspoon Ginger
1 teaspoon Lemon juice
3 ounces Cream cheese; softened
100 xes *Calories
2 xes *Gm Protein
16 xes *Gm Carbohydrate
1 small Head lettuce
2 cups Fresh raspberries; or halved strawberries
½ cup Seedless green grapes; or blueberries
4 xes *Gm Fat
35 xes *Mg Sodium
200 xes *Mg Potassium


In medium bowl, combine nectarines, sugar, ginger and lemon juice; toss gently. Cover; refrigerate 1 hour. Drain nectarines, reserving liquid. In small bowl, blend cream cheese and reserved liquid. To serve, line serving bowl with outer lettuce leaves; shred remaining lettuce and place in bowl. Arrange nectarines, raspberries and grapes on shredded lettuce. Serve with cream cheese dressing.

(MM'd by Nancy Hagfors - GXDB48A on Prodigy; N.HAGFORS on GEnie)

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