Apricot nectar salad
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Apricot nectar |
| 2 | smalls | Boxes of orange Jello |
| 8 | ounces | Cream cheese, softened |
| 1 | cup | Crushed pineapple |
| 1 | cup | Chopped nuts |
| 1 | can | Orange segments, drained |
| 1 | cup | Coconut |
| 1 | cup | Miniature marshmallows |
Directions
Use a 13 x 9 x 2 inch glass container. Heat apricot nectar and mix with Jello powder. Chill slightly. Add ½ cup nuts, ½ cup pineapple, 1 can orange segments, coconut and marshmallows. Let set until firm. Cream cheese and remaining pineapple and nuts and spread over Jello. Randy Rigg Submitted By RANDY RIGG On 03-24-95