Yield: 3 servings
Measure | Ingredient |
---|---|
2 cups | Apricot nectar |
2 smalls | Boxes of orange Jello |
8 ounces | Cream cheese, softened |
1 cup | Crushed pineapple |
1 cup | Chopped nuts |
1 can | Orange segments, drained |
1 cup | Coconut |
1 cup | Miniature marshmallows |
Use a 13 x 9 x 2 inch glass container. Heat apricot nectar and mix with Jello powder. Chill slightly. Add ½ cup nuts, ½ cup pineapple, 1 can orange segments, coconut and marshmallows. Let set until firm. Cream cheese and remaining pineapple and nuts and spread over Jello. Randy Rigg Submitted By RANDY RIGG On 03-24-95