Nutty apricot salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (17-oz) apricot halves; drained |
| 2 | packs | (3-oz) jello (gelatin) apricot flavor |
| 2 | cups | Boiling water |
| 1 | cup | Cold water |
| ¾ | cup | Sour cream |
| ½ | cup | Mayonnaise |
| ¼ | cup | Toasted slivered almonds |
Directions
submitted by: sgjg6566@... (Julie, Michigan, USA) Date: Mon, 1 Jul 96 10:21:52 EDT Cut 6 apricots in thirds, dice the remaining. Dissolve gelatin in boiling water; add cold water. Measure 2 cups and set aside. Chill remaining gelatin until slightly thickened. Blend in sour cream and mayonnaise; fold in diced apricots and the almonds. Pour into a 1½ quart bowl. Chill until set but not firm. Chill measured gelatin until thickened. Arrange sliced apricots on creamy gelatin and top with clear gelatin. Chill til firm, about 3 hours.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, .