Yield: 8 Servings
Measure | Ingredient |
---|---|
1 can | (17-oz) apricot halves; drained |
2 packs | (3-oz) jello (gelatin) apricot flavor |
2 cups | Boiling water |
1 cup | Cold water |
¾ cup | Sour cream |
½ cup | Mayonnaise |
¼ cup | Toasted slivered almonds |
submitted by: sgjg6566@... (Julie, Michigan, USA) Date: Mon, 1 Jul 96 10:21:52 EDT Cut 6 apricots in thirds, dice the remaining. Dissolve gelatin in boiling water; add cold water. Measure 2 cups and set aside. Chill remaining gelatin until slightly thickened. Blend in sour cream and mayonnaise; fold in diced apricots and the almonds. Pour into a 1½ quart bowl. Chill until set but not firm. Chill measured gelatin until thickened. Arrange sliced apricots on creamy gelatin and top with clear gelatin. Chill til firm, about 3 hours.
Recipe Archive - 01 July 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
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