Yield: 16 Servings
Measure | Ingredient |
---|---|
2 packs | (3-oz) orange gelatin |
1 cup | Boiling water |
2 cups | Apricot nectar |
1 cup | Mandarin oranges; drained |
2 \N | Bananas; sliced |
1 cup | Miniature marshmallows |
1 cup | Whipped topping |
Dissolve gelatin in boiling water. Stir in apricot nectar, put into a 1-½ quart mold. Let chill in refrigerator until syrupy. Add oranges, bananas, marshmallows and whipped topping. Chill until firm.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .