Apricot nectar salad #2

Yield: 16 Servings

Measure Ingredient
2 packs (3-oz) orange gelatin
1 cup Boiling water
2 cups Apricot nectar
1 cup Mandarin oranges; drained
2 \N Bananas; sliced
1 cup Miniature marshmallows
1 cup Whipped topping

Dissolve gelatin in boiling water. Stir in apricot nectar, put into a 1-½ quart mold. Let chill in refrigerator until syrupy. Add oranges, bananas, marshmallows and whipped topping. Chill until firm.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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