Apricot nectar salad #2
16 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (3-oz) orange gelatin |
| 1 | cup | Boiling water |
| 2 | cups | Apricot nectar |
| 1 | cup | Mandarin oranges; drained |
| 2 | Bananas; sliced | |
| 1 | cup | Miniature marshmallows |
| 1 | cup | Whipped topping |
Directions
Dissolve gelatin in boiling water. Stir in apricot nectar, put into a 1-½ quart mold. Let chill in refrigerator until syrupy. Add oranges, bananas, marshmallows and whipped topping. Chill until firm.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .