Apricot - glazed carrots

Yield: 8 Servings

Measure Ingredient
5 cups Carrots; julienned
¾ cup Water
¼ teaspoon Salt
¼ cup Apricot preserves

In medium saucepan, combine carrots and water; bring to a boil. Reduce heat; cover and cook over medium heat 8-12 minutes or until carrots are tender; drain. Stir in salt and apricot preserves. Makes 8 (½ cup) servings.

Recipe by: Key Gourmet

Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 20, 1998

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