Apricot carrots
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Butter |
| 4 | eaches | Green onions, cut into julienne |
| 12 | eaches | Carrots, peeled, cut into julienne |
| 4 | ounces | Apricots, dried, cut into julienne |
| 1 | tablespoon | Honey |
| 1 | tablespoon | White wine vinegar |
| ½ | cup | Water |
| Salt & pepper to taste | ||
Directions
Melt the butter in a large saute pan over medium heat. Add the onions and carrots and saute for 3 to 4 minutes, until the onions are translucent. Add the apricots, honey, vinegar and water and cook covered for 4 to 5 minutes. Remove from the heat and season with salt and pepper. Serve hot. Submitted By GRANT AMES On 03-09-95