Carrots (glazed style)

Yield: 8 Servings

Measure Ingredient

8 Lg Carrots -- thinly sliced

¼ c Apple Juice, Frozen

: Concentrate -- thawed 1 TB Orange Rind -- grated

1 ts Cornstarch

⅛ ts Ground Cloves

Steam carrots for 15 min or until tender.

Combine apple juice, orange rind, cornstarch and cloves in a lg saucepan.

Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.

Add cooked carrots to the sauce.

Serve hot.

Recipe By : The Mormon Diet Cookbook

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