Yield: 8 Servings
| Measure | Ingredient |
|---|
8 Lg Carrots -- thinly sliced
¼ c Apple Juice, Frozen
: Concentrate -- thawed 1 TB Orange Rind -- grated
1 ts Cornstarch
⅛ ts Ground Cloves
Steam carrots for 15 min or until tender.
Combine apple juice, orange rind, cornstarch and cloves in a lg saucepan.
Mix until smooth, then cook and stir constantly until mixture has thickened and cleared.
Add cooked carrots to the sauce.
Serve hot.
Recipe By : The Mormon Diet Cookbook