Orange-glazed carrots

1 Servings

Ingredients

QuantityIngredient
3cupsThinly sliced carrots
2cupsWater
¼teaspoonSalt
3tablespoonsButter or margarine
3tablespoonsOrange marmalade
2tablespoonsChopped pecans

Directions

Combine carrots, water, and salt in slow-cooking pot.Cover and cook on high 2 to 3 hours or until carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.

Makes 5 to 8 servings.

Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 540 by ctlindab@... on Jan 16, 1998