Orange-glazed carrots

Yield: 1 Servings

Measure Ingredient
3 cups Thinly sliced carrots
2 cups Water
¼ teaspoon Salt
3 tablespoons Butter or margarine
3 tablespoons Orange marmalade
2 tablespoons Chopped pecans

Combine carrots, water, and salt in slow-cooking pot.Cover and cook on high 2 to 3 hours or until carrots are done. Drain well; stir in remaining ingredients. Cover and cook on high 20 to 30 minutes.

Makes 5 to 8 servings.

Recipe by: CROCKERY COOKERY 1975 Posted to recipelu-digest Volume 01 Number 540 by ctlindab@... on Jan 16, 1998

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