Yield: 10 servings
| Measure | Ingredient |
|---|---|
| 1 can | Apricot halves,drained(17oz) |
| 2 tablespoons | Sugar |
| 2 tablespoons | Salad oil |
| 2 tablespoons | White vinegar |
| 1 teaspoon | Salt |
| ¼ teaspoon | Cloves,ground |
1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.