Apricot glaze
10 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Apricot halves,drained(17oz) |
2 | tablespoons | Sugar |
2 | tablespoons | Salad oil |
2 | tablespoons | White vinegar |
1 | teaspoon | Salt |
¼ | teaspoon | Cloves,ground |
Directions
1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.