Apricot glaze
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Apricot halves,drained(17oz) |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Salad oil |
| 2 | tablespoons | White vinegar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Cloves,ground |
Directions
1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.