Apricot glaze

10 servings

Ingredients

QuantityIngredient
1canApricot halves,drained(17oz)
2tablespoonsSugar
2tablespoonsSalad oil
2tablespoonsWhite vinegar
1teaspoonSalt
¼teaspoonCloves,ground

Directions

1. In blender at medium speed or in food processor with knife blade attached, blend apricot halves, sugar, oil, vinegar, salt, and cloves until smooth. Pour into small bowl.