Carrot- apricot casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 pk Dried apricots -- 11 oz
1 cn Apricot nectar -- 12 oz
2 ea Bellgian carrots, drained -- ½ c Firmly packed brown sugar 4 TB Butter
¼ c Slivered almonds
Soak apricots in nectar overnight. Put 1 jar carrots into a two quart casserole. Top with half the apricots, half the apricot nectar, and ¼ C brown sugar. Dot with 2 T butter, repeat layers. Sprinkle with almonds. Bake, covered at 350 degrees for 30 minutes, or until bubbly.
Recipe By :