Apple glazed carrots
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Baby carrots, 14.5 ounces |
| ¼ | cup | Apple juice |
| ¼ | cup | Apple jelly |
| 1½ | teaspoon | Dijon mustard |
Directions
Place carrots and apple juice in medium nonstick skillet. Bring to a boil. Reduce heat; cover and simmer 7 to 9 minutes or until carrots are crisp-tender. Uncover; cook over medium heat until liquid evaporates. Stir in jelly and mustard; cook and stir over medium heat until jelly melts and carrots are glazed. Source: Fast & Healthy Magazine. Posted to MC-Recipe Digest V1 # Recipe by: Sue Klapper
From: Sherry Zeiss <zeiss@...>
Date: Wed, 11 Dec 1996 23:09:11 -0600