Glazed carrots

8 servings

Ingredients

QuantityIngredient
5cupsSliced Carrots
cupWater
1tablespoonCornstarch
¼cupUnsweetened Orange Juice
¼teaspoonSalt
teaspoonPepper
1tablespoon+ 1 t. Margarine
2teaspoonsChopped Fresh Parsley

Directions

Combine Carrots & Water in A Large Saucepan; Cover & Cook Over Medium Heat 20 Min. OR Until Crisp-Tender. Drain, Reserving Liquid; Add Enough Water To Liquid To Measure 3 T. Set Carrots Aside. Combine Carrot Liquid, Cornstarch, Orange Juice, Salt, Pepper & Margarine in Large Saucepan. Bring To A Boil Over Medium Heat, Stirring Constantly; Cook 1 Min. OR Until Thickened. Add Carrots, Cook 1 Min, Stirring Well. Spoon Onto Serving Plates. Sprinkle With Parsley.

(Fat 2. Chol. 0.)