Glazed carrots

Yield: 8 servings

Measure Ingredient
5 cups Sliced Carrots
⅓ cup Water
1 tablespoon Cornstarch
¼ cup Unsweetened Orange Juice
¼ teaspoon Salt
⅛ teaspoon Pepper
1 tablespoon + 1 t. Margarine
2 teaspoons Chopped Fresh Parsley

Combine Carrots & Water in A Large Saucepan; Cover & Cook Over Medium Heat 20 Min. OR Until Crisp-Tender. Drain, Reserving Liquid; Add Enough Water To Liquid To Measure 3 T. Set Carrots Aside. Combine Carrot Liquid, Cornstarch, Orange Juice, Salt, Pepper & Margarine in Large Saucepan. Bring To A Boil Over Medium Heat, Stirring Constantly; Cook 1 Min. OR Until Thickened. Add Carrots, Cook 1 Min, Stirring Well. Spoon Onto Serving Plates. Sprinkle With Parsley.

(Fat 2. Chol. 0.)

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