Honey apple glazed carrots

Yield: 1 servings

Measure Ingredient
1 tablespoon Butter
10 \N Baby carrots
⅔ cup Unsweetened apple juice
1 teaspoon Honey
\N \N Salt and pepper

Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.

Yield: 2 servings

Converted by MC_Buster.

Per serving: 161 Calories (kcal); 12g Total Fat; (64% calories from fat); 1g Protein; 14g Carbohydrate; 31mg Cholesterol; 152mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 2 ½ Fat; ½ Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9393 Converted by MM_Buster v2.0n.

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