Yield: 1 servings
|10 \N||Baby carrots|
|⅔ cup||Unsweetened apple juice|
|\N \N||Salt and pepper|
Peel the carrots and trim the tops. Melt butter in a nonstick skillet over medium-high heat. Add carrots to the skillet and saute until the carrots begin to brown slightly, about 8 minutes. Add apple juice and honey and bring to a boil. Reduce the heat and simmer until carrots are tender and liquid is reduced to glaze, stirring occasionally, about 15 minutes. Season to taste with salt and pepper.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 161 Calories (kcal); 12g Total Fat; (64% calories from fat); 1g Protein; 14g Carbohydrate; 31mg Cholesterol; 152mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1½ Vegetable; 0 Fruit; 2 ½ Fat; ½ Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9393 Converted by MM_Buster v2.0n.