Quick potatoes anna (lf)

Yield: 1 Servings

Measure Ingredient
\N \N Nonstick cooking spray
2 pounds Small waxy white potatoes; cut into 1/4\"
\N \N Sl
2 tablespoons Olive oil
2 \N Cloves garlic; minced
1 teaspoon Salt
¼ teaspoon White pepper
1 tablespoon Fresh parsley; chopped

1. Preheat oven to 400 degrees. Lightly coat a 9 inch round baking dish with non stick cooking spray.

2. In a bowl, combine potato slices, olive oil, garlic, salt and pepper.

Toss to coat well.

3. Using a slotted spoon to remove them from the bowl, arrange potato slices in rows in a circular pattern in dish, starting at outer edge of of dish and overlapping slices a little.

4. Pour any of the oil mixture remaining in the bowl over the potatoes.

5. Lightly coat a piece of aluminum foil with nonstick cooking spray and lay it sprayed side down over the potatoes.

6. Place another baking dish of the same size on the foil, bottom-side down and press firmly.

7. Bake 40 minutes, remove top dish and foil and continue to bake another 15-20 minutes until potatoes are tender browned and crispy. Sprinkle with parsley and serve.

Serves: 4 - 229 calories per serving, 7 grams of fat, 26% calories from fat Recipe by: Womens Day Low Fat Meals Posted to recipelu-digest Volume 01 Number 161 by RecipeLu <recipelu@...> on Oct 25, 1997

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