Horseradish and beet relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Diced or julienne cooked bee |
| ½ | cup | Sugar |
| ⅓ | cup | Horseradish |
| 2 | tablespoons | Onion juice |
| ½ | cup | Vinegar |
Directions
Pour all into saucepan, toss lightly and bring to a boil. Serve hot or cold with meat or fish. If served cold, allow to chill overnight.