Pickled beets & apples
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | (1 jar) pickled beets; undrained |
| 1 | teaspoon | Lemon juice; |
| ⅛ | teaspoon | Ground cloves; size tart apples; |
| Thin lemon slices for granish (OPTIONAL) | ||
Directions
Pour the beets with their liquid into a small bowl. Stir in the lemon juice and the cloves. Quarter, core and peel the apple. Thinly slice the apple into the bowl with the beet mixture. Let the apple-beet mixture stand at room temperature until serving time. If you wish, garnish the apple-beet mixture with thin lemon juice.
Source: Best-Ever Recipes, Volume III, Family Circle Brought to you and yours via Nancy O'Brion and her Meal-Master.
Submitted By NANCY O'BRION On 08-25-95