Beet and apple salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Beets (about one pound) |
| 3 | tablespoons | Vegetable oil |
| 3 | tablespoons | White wine vinegar |
| 1 | teaspoon | Orange zest |
| 2 | tablespoons | Orange juice |
| 2 | tablespoons | Green onion; sliced |
| 1 | tablespoon | Mint; snipped |
| 2 | cups | Romaine lettuce; torn |
| 1 | Green apple, tart; diced | |
| Fresh mint; for garnish | ||
Directions
Cook whole beets covered, in simmering water for 40-50 minutes until tender. Drain, and cool slightly, remove skin and cut into thin strips.
For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, shake to combine. Toss half of dressing with beets, chill for 2 to 24 hours. To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets. Garnish with mint.
Recipe By : PICK OF THE DAY SHOW #PD1A12 #2 Posted to MC-Recipe Digest V1 #256 Date: Wed, 23 Oct 1996 23:41:09 -0400 (EDT) From: Chuck & Dorothy Tapping <ctapping@...>