Red beet relish
4 pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Chopped raw cabbage |
| 4 | cups | Chopped cooked beets |
| 1 | teaspoon | Salt |
| 1 | cup | Prepared horseradish |
| ½ | teaspoon | White pepper |
| ½ | cup | Liquid sucaryl |
| 2 | cups | Vinegar |
Directions
Combine all ingredients in large kettle.Cover,bring to the boil.Ladle into clean hot jars; seal at once.
per ¼ cup serving: calories 18, 0.5g protein, no fat, 4.5g carbohydrates.
1 serving = ½ "B" vegetable exchange typed by g.major 09\\20\\95 Submitted By GEORGINA MAJOR On 10-08-95