Yield: 1 Servings
|2 cups||Beets; home-cooked or canned, chopped or julienned|
|1 cup||Horse-radish; grated|
|2 tablespoons||Lemon juice|
Combine all ingredients. Cove and let stand overnight. Serve with meat and fish. Makes about 3½ cups. MC formatting and posted on Kitmailbox by bobbi744@...
Recipe by: Woman's Home Companion Cook Book, 1942 Posted to KitMailbox Digest by Roberta Banghart <bobbi744@...> on Jul 15, 1997