Yield: 1 Servings
Measure | Ingredient |
---|---|
2 cups | Beets; home-cooked or canned, chopped or julienned |
1 cup | Horse-radish; grated |
½ cup | Sugar |
2 tablespoons | Lemon juice |
¼ cup | Vinegar |
Combine all ingredients. Cove and let stand overnight. Serve with meat and fish. Makes about 3½ cups. MC formatting and posted on Kitmailbox by bobbi744@...
Recipe by: Woman's Home Companion Cook Book, 1942 Posted to KitMailbox Digest by Roberta Banghart <bobbi744@...> on Jul 15, 1997