Beet & apple salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | green apple, tart -- diced | |
| Date: Wed, 23 Oct 1996 23:41:09 | ||
Directions
3 md beets (about one pound)
3 TB vegetable oil
3 TB white wine vinegar
1 ts orange zest
2 TB orange juice
2 TB green onion -- sliced
1 TB mint -- snipped
2 c romaine lettuce -- torn
: fresh mint -- for garnish Cook whole beets covered, in simmering water for 40-50 minutes until tender. Drain, and cool slightly, remove skin and cut into thin strips.
For dressing: combine oil, vinegar, zest, orange juice, green onion, mint and honey in screwtop jar, shake to combine. Toss half of dressing with beets, chill for 2 to 24 hours.
To serve, combine torn romaine and diced apple in a serving bowl, toss with the rest of the dressing, and top with beets. Garnish with mint.
Recipe By : PICK OF THE DAY SHOW #PD1A12 #2 ~0400 (