Beet pickles

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
2 cups Water
2 cups Cider vinegar
1 each Thinly sliced lemon
1 teaspoon Cinnamon
1 teaspoon Cloves
1 teaspoon Allspice

~--------- SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately.

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