Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Sugar |
| 2 cups | Water |
| 2 cups | Cider vinegar |
| 1 each | Thinly sliced lemon |
| 1 teaspoon | Cinnamon |
| 1 teaspoon | Cloves |
| 1 teaspoon | Allspice |
~--------- SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately.