Beet pickles

1 Servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Sugar
2	cups	Water
2	cups	Cider vinegar
1	each	Thinly sliced lemon
1	teaspoon	Cinnamon
1	teaspoon	Cloves
1	teaspoon	Allspice

Directions

~--------- SYRUP: Wash Beets and leave a 1" stem. Cook with a little salt until tender. Drop in cold water to slip off skins. Slice or cube. Bring syrup to a good boil, add beets and boil again. Pack in sterile jars with syrup and seal immediately.