Yield: 6 servings
|⅓ cup||Chopped onion|
|1 cup||White rice|
|1½ cup||Chicken broth|
|¼ cup||Apple juice concentrate|
|¼ teaspoon||Ground turmeric|
Heat butter in medium saucepan. Add onion and slowly saute over low heat until soft. Add rice, chicken broth, apple juice concentrate and turmeric. Stir to combine, cover and bring to boil. Immediately turn down heat as low as possible and simmer until liquid is absorbed and rice is tender, about 15 minutes.
Submitted By MICHAEL ORCHEKOWSKI On 08-09-95