White rice

Yield: 1 servings

Measure Ingredient
2 cups Long grain white rice Cold water

The Chinese rinse rice five or six times to remove excess starch. This process results in light-textured rice. If not rinsed, rice will clump and not be as tender.

Place 2 cups long grain white rice in 2-quart saucepan. Add enough cold water to cover rice. Wash rice by rubbing rice gently between fingers. Drain. Wash rice 5 or 6 times or until water is clear.

Drain. Add 2 cups cold water and heat to boiling. Cover tightly.

Reduce heat and simmer 20 minutes or until liquid is absorbed.

C) 1993 General Mills, Inc. Converted by MMCONV vers. 1½

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