Yield: 4 servings
|1½ cup||Short grain rice|
|1½ cup||Coconut milk|
Place the rice in a bowl with 2 c water. Cover the bowl & soak the rice overnight.
Thirty minutes to 1 hour before serving, place the rice & whatever wateris left into a medium sized pot. Stir in the coconut milk, cover tightly & cook for 20 minutes over low heat. After 10 minutes, stir once. The finished grains will have a thick, sticky consistency.
Top with fruit & serve.
Pojanee Vatanapan's "Thai Cookbook" From: Mark Satterly Date: 09-27-94