Sweet rice

Yield: 4 servings

Measure Ingredient
1½ cup Short grain rice
1½ cup Coconut milk

Place the rice in a bowl with 2 c water. Cover the bowl & soak the rice overnight.

Thirty minutes to 1 hour before serving, place the rice & whatever wateris left into a medium sized pot. Stir in the coconut milk, cover tightly & cook for 20 minutes over low heat. After 10 minutes, stir once. The finished grains will have a thick, sticky consistency.

Top with fruit & serve.

Pojanee Vatanapan's "Thai Cookbook" From: Mark Satterly Date: 09-27-94

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