Beer rice

Yield: 6 Servings

Measure Ingredient
½ cup Chopped Onions
½ cup Green Peppers; chopped
½ cup Butter; melted
2 Cubes Chicken Bouillon Cube
2 cups Boiling Water
1 cup Rice; uncooked
¾ cup Beer
½ teaspoon Salt
¼ teaspoon Pepper
¼ teaspoon Ground Thyme

Sauté onion and green pepper in butter until tender.

Dissolve bouillon in boiling water; add to onion and green pepper mixture.

Stir in the beer and seasonings.

Cover and simmer over low heat 30 to 40 minutes or until all liquid is absorbed.

NOTES : Possum Kingdom Lake Cookbook Recipe by: Mrs. James Bachus, Victoria, Texas Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998

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