Beer rice

6 Servings

Ingredients

QuantityIngredient
½cupChopped Onions
½cupGreen Peppers; chopped
½cupButter; melted
2Cubes Chicken Bouillon Cube
2cupsBoiling Water
1cupRice; uncooked
¾cupBeer
½teaspoonSalt
¼teaspoonPepper
¼teaspoonGround Thyme

Directions

Sauté onion and green pepper in butter until tender.

Dissolve bouillon in boiling water; add to onion and green pepper mixture.

Stir in the beer and seasonings.

Cover and simmer over low heat 30 to 40 minutes or until all liquid is absorbed.

NOTES : Possum Kingdom Lake Cookbook Recipe by: Mrs. James Bachus, Victoria, Texas Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 20, 1998