Apple raisin drop
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Seedless raisins |
| 1½ | cup | Water |
| 1½ | cup | Sugar |
| 1 | cup | Shortening |
| 1 | teaspoon | Vanilla |
| 3 | Eggs | |
| 3½ | cup | Flour |
| 1 | teaspoon | Baking powder |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1½ | teaspoon | Cinnamon |
| 1 | teaspoon | Nutmeg |
| ¼ | teaspoon | Cloves |
| 1 | cup | Quick cooked rolled oats |
| 1 | Apple; unpeeled (finely dice) | |
Directions
Heat raisins and water to boil, simmer 5 minutes. Cool water and raisins.
Cream sugar, shortening and vanilla. Add eggs and beat well. Sift together flour, baking powder, soda, salt and spices. Add this mixture with raisin water and sugar mixture. Add oats, raisins and apple. Chill several hours.
Drop by teaspoon on cookie sheet. Bake at 350 degrees.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 18, 1998