Apple raisin walnut cake
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅓ | cup | Margarine |
| 1 | cup | White flour |
| ½ | teaspoon | Cinnamon |
| ½ | teaspoon | Nutmeg |
| 1 | teaspoon | Baking soda, in 2/3 c water |
| ⅓ | cup | Raisins |
| 2 | Egg whites, whipped | |
| ⅔ | cup | Sugar |
| 1 | cup | Whole-wheat flour |
| ½ | teaspoon | Ground cloves |
| ½ | teaspoon | Salt |
| 1 | cup | Finely chopped apple |
| ⅓ | cup | Chopped walnuts |
Directions
Cream the margarine and sugar. Add dry ingredients and water alternately, then apple. Dust the raisins and nuts with a small amount of flour and add them to the batter. Fold in the egg whites.
Bake in a 8 in. square nonstick pan at 350F for 30 to 40 min. or until firm. Cal: 295; Fat 2 1/5g.