Apple raisin crisp
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Apples | |
| ¼ | cup | Raisins |
| ⅛ | teaspoon | Cinnamon |
| ⅛ | teaspoon | Salt |
| ½ | tablespoon | Lemon juice |
| ⅛ | cup | Water |
| ⅜ | cup | Brown sugar |
| 2 | tablespoons | Flour |
| 2 | tablespoons | Fat (margarine) |
| ¼ | cup | Chopped nuts |
Directions
1. wash, pare, core and slice apples thinly. Mix with raisins.
2. place in a greased casserole 3. add cinnamon, salt, lemon juice and water 4. work sugar, flour and fat (margarine) together to form crumb like consistancy
5. spread over apple and raisin mixture 6. bake in 400 degree oven for 30 minutes.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@...
on Jul 5, 1997
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