Yield: 8 Servings
Measure | Ingredient |
---|---|
\N 2 | egg white |
1½ c all-purpose flour
¼ c sugar
1 T baking powder
1 t cinnamon
⅓ c margarine
1 c bran
⅔ c dried apples
½ c raisins
⅓ c water
Heat oven to 400 degrees. Lightly spray cookie sheet with non-stick spray
or oil lightly. Combine flour, sugar, baking powder, and cinnamon; cut in margarine until mixture resembles coarse crumbs. Stir in oat bran, apples and raisins. Add combined water and egg whites, mixing just until moistened. Shape dough to form a ball. Turn out onto a lightly floured surface. Knead gently 6 times. Pat a 9-inch circle onto prepared cookie sheet. Score dough into 8 wedges; do not separate. Bake 18 to 20 minutes or until lightly golden brown, Break apart; serve warm with jelly, jam, or fruit preserves. Makes 8 scones. (about 280 calories each)