Apple raisin scones

Yield: 8 Servings

Measure Ingredient
2 egg white

1½ c all-purpose flour

¼ c sugar

1 T baking powder

1 t cinnamon

⅓ c margarine

1 c bran

⅔ c dried apples

½ c raisins

⅓ c water

Heat oven to 400 degrees. Lightly spray cookie sheet with non-stick spray

or oil lightly. Combine flour, sugar, baking powder, and cinnamon; cut in margarine until mixture resembles coarse crumbs. Stir in oat bran, apples and raisins. Add combined water and egg whites, mixing just until moistened. Shape dough to form a ball. Turn out onto a lightly floured surface. Knead gently 6 times. Pat a 9-inch circle onto prepared cookie sheet. Score dough into 8 wedges; do not separate. Bake 18 to 20 minutes or until lightly golden brown, Break apart; serve warm with jelly, jam, or fruit preserves. Makes 8 scones. (about 280 calories each)

Similar recipes