Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Eggs |
| 1½ cup | Sugar |
| 1 cup | Oil |
| 2 cups | Flour |
| 2 teaspoons | Vanilla |
| 1 teaspoon | Salt |
| 1 teaspoon | Baking soda; (bicarbonate) |
| ½ cup | Raisins; up to 1 |
| 1 cup | Chopped nuts; (optional) |
| 4 larges | Apples; peeled and diced. |
Recipe by: Merle Gutkin (my sister in London) (Preheat oven to 325 deg. F.)
1. Beat eggs, sugar & oil.
2. Add baking soda, flour, salt.
3. Stir in pre-soaked raisins and apples. (soak raisins in boiling water or liquer of your choice for about ½ hour, then drain.) 4. Pour into greased, shallow pan, bake at 325 deg. F. 45 minutes - 1 hour.
Posted to JEWISH-FOOD digest by Barry Shub <shubbse@...> on Aug 05, 1998, converted by MM_Buster v2.0l.