Apple raisin crepes
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Quaker Oat Bran hot cereal; uncooked |
| 1 | teaspoon | Baking powder |
| 1 | cup | Skim milk |
| 3 | Egg whites; slightly beaten | |
| 1 | tablespoon | Margarine |
| 1 | cup | Ricotta cheese, part skim |
| 1 | small | Apple; finely chopped |
| ⅔ | cup | Raisins |
| 1 | tablespoon | Sugar, confectioners |
| ½ | teaspoon | Vanilla |
| ⅔ | cup | Lite pancake syrup |
| ¼ | teaspoon | Cinnamon |
| Recipe from Quaker Oat Bran Cookbook | ||
Directions
Combine oat bran and baking powder; add to combined milk, egg whites and margarine, mixing well. Heat a 6 to 7 inch crepe pan or skillet over medium heat; lightly coat with non-stick spray or lightly oil before making each crepe. Pour about ¼ cup batter onto hot prepared pan; immediately tilt pan to coat bottom evenly. Cook 1 to 1½ minutes or until top looks dry. Turn; cook an additional minute.
Stack between sheets of wax paper.
Combine ricotta, apple, raisins, sugar and vanilla; mix well. Spoon about 2 tblsp. along less evenly browned side of each crepe. Fold or roll up sides to cover filling. Combine syrup and cinnamon; heat over medium heat about 2 minutes, stirring occasionally, or until heated through. Just before serving, pour 2 tblsp. over each crepe. Makes 5 servings--10 crepes. (about 300 calories per 2 crepes)