Apple raisin bread
1 & 1-1/2 lb
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Dry yeast; |
| 1¼ | cup | Bread flour; |
| 1 | cup | Whole wheat bread; |
| ¼ | cup | Rolled oats; |
| ½ | teaspoon | Salt; |
| 2¼ | teaspoon | Dry yeast; |
| 2 | cups | Bread flour; |
| 1½ | cup | Whole wheat flour; |
| ⅓ | cup | Rolled oats; |
| ¾ | teaspoon | Salt; |
| ½ | cup | Apple butter; (NO SUGAR ADDED) |
| ⅔ | cup | Water; |
| ¼ | cup | Raisins; |
| ¾ | cup | Apple butter (NO SUGAR ADDED) |
| 1 | cup | Water; |
| ⅓ | cup | Raisins; |
Directions
1 LB LOAF
1-½ LB. LOAF
NOTE IN THE BOOK: This breadfast bread, full of sweetness and flavor, can made a morning beautiful. But do not begin it on a timed setting the night before, since the oats may absorb water and make the bread very heavy. If you want prepare Apple Raisin Bread ahead, bake it on the simplest bread cycle the evening before, and let it cool overnight.
BREAD: Add all ingredients except the raisins in the order suggusted by your bread machine manual and process on the basic bread cycle according to the manufacture's directions.
Add the raisins at the beeper or at the end of the first kneading in machines without a beeper to signal addition of fruit and nuts.
Source: The Best Low-fat, No-sugar Bread Machine Cookbook Ever Brought to you and yours via Nancy O'Brion and Clan Submitted By NANCY O'BRION On 12-22-95